ZHANG, Guocheng. Research on the Implementation Path of the "Integration of Specialized Education and Innovation and Entrepreneurship Education" Teaching Reform for Food-related Professional Courses. Frontiers in Humanities and Social Sciences, [S. l.], v. 5, n. 5, p. 165–169, 2025. DOI: 10.54691/r3je0250. Disponível em: https://fhssjournal.org/index.php/ojs/article/view/211. Acesso em: 6 aug. 2026.