HUANG, Weixi; WANG, Juntong; DUAN, Yujie. The Value Reassessment and Inheritance Path of Sichuan Cuisine Culture from the Perspective of the "Five Major Characteristics" of Chinese Civilization. Frontiers in Humanities and Social Sciences, [S. l.], v. 6, n. 4, p. 75–83, 2026. DOI: 10.54691/z9yzxm84. Disponível em: https://fhssjournal.org/index.php/ojs/article/view/599. Acesso em: 28 sep. 2026.